my dinner - banh mi ga (aka vietnamese chicken sandwich, my homemade butter/mayo spread/chili paste, pickled carrots/radishes, cilantro sprigs). the bread is different from french bread, perhaps airier to complement the fillings and not overwhelm, and i toast it to be extra crispy!
Annie’s Shells & White Cheddar, peas, tuna, & za'atar. Full disclaimer, I have unlimited access to the mac since I work there. Easy Sunday lunch before the holidays. For Christmas we are doing a fish and carnitas taco bar! I’ll be pickling radishes, carrots, and onions today.