was dreaming of this little number all day at work today 😋 whole wheat rotini with my vegan pesto, along with some sauteed onions, spinach, and fresh tomatoes!🍅 a fresh tasting cold weather comfort dish that was surprisingly creamy! 👍
Made some pesto pasta for a family lunch yesterday :) My little brother, Andrew has transitioned to a vegan diet thanks to a two-hour speech by @jamesaspey and I still can’t quite believe it haha…I mean this is the boy who used to drink dairy milk out of the bottle!
I don’t quite remember how much I added of everything into the sauce, but it was about 1 cup of thawed frozen peas, 1 ½ cups basil, ½ cup flat-leaf parsley, 3 garlic cloves, a dash of lemon juice and olive oil and salt to taste. Served the pasta up with arugula, sun dried tomatoes, pine nuts and nutritional yeast :))