Sportacus pepper headcannons

-Sportacus is VERY heat tolerant when it comes to peppers


-Like he can eat a habanero ( stem and all ) in one bite with no issue


- He accidentally gives the kids jalapenos not knowing that they can’t handle the spice cause they’re kids and they all start freaking out because it’s spicy and they look frantically for water and he’s really confused like “!! D{: !!!!”


- Pixel spends time on the internet and has seen the pepper challenges, so he knows what the different peppers look like


-He freaks the heck out when he sees Sportacus eating a ghost pepper and he runs and gets some  milk


- Sportacus just sees Pixel frantically run up to him with a jug of milk and Pixel handing him the jug and pixel asking him if he’s ok and Sportacus confusedly assures him that he’s fine


Bonus:


-Robbie sees him easily eat a pepper and so he decides screw it i guess i’ll try a sportscandy so he gets a CAROLINA REAPER 


- and long story short Sportacus’ crystal goes off and he busrts into robbies lair and is greeted by robbie pouring water on his face and screaming

“When I joined the Chili Peppers at 17, I was frightened that the others wouldn’t accept me because I was different and unusual. For my first couple of years in the band I was just trying to find my feet. I had to figure out who I was going to be, both in the band and as a person. I pretty much decided to be as similar to the rest of the band as I could. I was a mask in front of a mask.”

- John Frusciante

Kuba made this delicious letcho the other day. 😍😍 Letcho is a thick Hungarian stew, made with peppers, onions, tomatoes and lots of paprika (sweet and hot!). 🌶🍅🔥 It was perfect with steamed potatoes! We don’t have any letcho leftover for dinner tonight, though, since it’s so good it never lasts more than a day. 😅 Instead, I’m making avocado cucumber sushi. 🤗 Yum!

Vegetable and Bean Chilli:

Ingredients:

  • ½ tsp oil
  • 20 g red onion, chopped
  • 65 g vegan frozen mince
  • 1 tbsp tomato purée
  • 1 tsp soy sauce
  • 40 g frozen slices peppers
  • 40 g frozen sweetcorn
  • 40 g frozen sliced mushrooms
  • 80 g frozen mixed veg
  • ½ tsp cumin
  • ½ tsp coriander
  • ½ tsp cinnamon
  • ½ tsp smoked paprika
  • ¾ tsp chilli powder
  • ½ can of chopped tomatoes (200 g)
  • ¼ can of red kidney beans (60 g drained)

Recipe:

  1. Start by heating the oil in the pan and frying the onion until soft, then add the mince and cook until brown, followed by the tomato puree and the soy sauce. Cook for a further minute.
  2. Add in the rest of the frozen vegetables and fry until thawed before adding all the spices and stirring to coat all of them evenly.
  3. Finally, add in the chopped tomatoes and the beans and cook until it reaches your desired consistency.

Notes: Pretty simple lunch which was cheap and easy to make. What more do you need?

291 calories.

Barilla Whole-Grain Linguine with Roasted Bell Peppers, Cauliflower and Parmigiano Cheese

USDA MyPlate guidelines recommend making half the grains you eat whole grains. Whole-grain pasta is a healthy and delicious way to enjoy other healthy foods like vegetables and legumes. Visit ChooseMyPlate.gov to learn more.

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