Angel & Jules-Established 9.8.2017
Food, food, and more food!
Cocktail Hour: Tons of carnival inspired foods! Corn Dogs, BBQ Chicken, Corn on the Cob, Baked beans, Mac N Cheese balls, and Coleslaw!
Salad: Mesclun Geens w/ Teardrop tomatoes and Balsamic Vegetables. Includes Fresh baked rolls served with honey butter rosettes.
Entree: Chicken Saltimboca. Served w/ a creamy lemon sage sauce over a Spanish risotto.
Oven Roasted N.Y. Sirloin topped with a green peppercorn Brandy cream sauce served with roasted yukon gold potatoes.
Chilean Sea Bass with Porcini Mushroom Powder and a Tarragon Cream Sauce.
Vegetarian: Stuffed Portabella Mushroom With Artichokes and Asiago Cheese And a Roasted Red Pepper Sauce.
Vegan: Cous Cous & Quinoa Blend with Sweet Peppers & Toasted Almonds
Also, don’t forget to pick up a Coke and a bag of popcorn and some animal crackers for the party animal in all of you!