Sweet Tea Kombucha
(Yields: ½ Gallon)
- ½ Gallon of brewed organic black tea (steeped overnight)
- Organic Sugar
- 1 organic SCOBY
- ½ Gallon Jar
- Dish Towel (breathable)
After Tea is brewed, and steeped overnight - Add ½ to ¾ a Cup of Organic Sugar
Place SCOBY in jar of tea
Cover Jar with Breathable dish towel, and place jar in a warm, dark place
“Brew” from 7-30 Days. I prefer 8-10 personally.
- Once you are ready to consume -
Remove SCOBY and store in dark/warm place until you are ready to use again. (Store in a shallow dish with some Tea to keep it wet, and place dish towel over it.)
Refrigerate Kombucha in jar with lid. (Good for ~ 30 days, but you usually drink it all within 10 days.)
Before serving, and 2-3 tbsp of lemon juice and a little bit of sugar.