This Reese’s Monkey Bread is the only thing I need in life! Tag a friend who would love this 😋😋🍫🍫 INGREDIENTS
For Reese’s Monkey Bread:
2 - 16 oz. packages refrigerated biscuits, cut each biscuit in half
32 mini Reese’s peanut butter cups
¾ cup butter, melted
¾ cup brown sugar
For Peanut butter glaze:
2 cup powdered sugar
½ cup creamy peanut butter, melted
¼ - ½ cup milk
10 -15 mini Reese’s peanut butter cups, chopped, for garnish
Generously spray a 10-inch bundt pan with non-stick spray. Wrap a Reese’s cup into a biscuit half like a dumpling. Pinch the seams to make sure that the Reese’s cup is covered by the biscuit dough.
Arrange the dough balls in the prepared pan. In a medium bowl, whisk together the butter and brown sugar. Drizzle it evenly over the dough balls. Bake at 325 degrees for 40-50 minutes, or until the edges are golden brown. Remove from heat, and cool in pan for 10 minutes. Run small rubber spatula along the edges to loosen the bread. Invert onto a serving platter. Prepare peanut butter glaze. In a medium bowl, whisk together powdered sugar, melted peanut butter, and ¼ c. milk until smooth, adding additional milk as needed. Drizzle evenly over monkey bread. Sprinkle with chopped Reese’s cups.