peach crumble pie

Reddie's Peach Crumble (paleo/vegetarian/dairy free)

Baking a paleo peach crumble pie! Can be turned vegan when the honey is substituted!


5 cups diced peaches (peeled) (this was 2-4 large peaches for me)

2 Tbs honey

1-2Tbs of coconut sugar

2 cups almond flour

1 tbs (i add like… 3 but I always go overboard on spice)cinnamon

1tbs(same here) nutmeg

1 Tbs melted coconut oil

½ cup maple syrup


-Preheat the oven to 375 degrees.

-Place the peeled and diced peaches on the bottom of the pan. Top the peaches with 2 Tbs of honey and coconut sugar.

- Mix the peaches around with a spoon so that the the honey and sugar becomes evenly mixed into the peaches.

-In a separate bowl, mix the almond flour, cinnamon, and nutmeg together and set aside.

-In another separate bowl, mix the melted coconut butter and maple syrup together.

-Pour the coconut butter/maple syrup mixture on top of the almond flour mixture and mix until clumps form and there are no really dry areas of the mixture left.

-Evenly pour the almond flour mixture on top of the fruit in the pan.

-Distribute the almond flour topping across the peaches, forming a “crumble” texture.

-Bake for 30 minutes or until the crust is crisp and the edges are lightly golden

Plus using cinnamon and nutmeg to make a small warmth and energy spell is fantastic not to mention the almond flour and coconut sugar for sweetness and grounding. (And so much more) add a little sunshine to your day with this recipe 💗

And that’s it! It’s super easy and super delicious! This can really work with many different fruits! Apples, berries, cherries, etc!!!!

Originally posted by clarinsuk

theredshirtwholived  asked:

Can you recommend some easy stuff for someone who's trying to get into baking?

yes! easy recipes here!

good luck!