Reddie's Peach Crumble (paleo/vegetarian/dairy free)
Baking a paleo peach crumble pie! Can be turned vegan when the honey is substituted!]>
5 cups diced peaches (peeled) (this was 2-4 large peaches for me)
2 Tbs honey
1-2Tbs of coconut sugar
2 cups almond flour
1 tbs (i add like… 3 but I always go overboard on spice)cinnamon
1tbs(same here) nutmeg
1 Tbs melted coconut oil
½ cup maple syrup
-Preheat the oven to 375 degrees.
-Place the peeled and diced peaches on the bottom of the pan. Top the peaches with 2 Tbs of honey and coconut sugar.
- Mix the peaches around with a spoon so that the the honey and sugar becomes evenly mixed into the peaches.
-In a separate bowl, mix the almond flour, cinnamon, and nutmeg together and set aside.
-In another separate bowl, mix the melted coconut butter and maple syrup together.
-Pour the coconut butter/maple syrup mixture on top of the almond flour mixture and mix until clumps form and there are no really dry areas of the mixture left.
-Evenly pour the almond flour mixture on top of the fruit in the pan.
-Distribute the almond flour topping across the peaches, forming a “crumble” texture.
-Bake for 30 minutes or until the crust is crisp and the edges are lightly golden
Plus using cinnamon and nutmeg to make a small warmth and energy spell is fantastic not to mention the almond flour and coconut sugar for sweetness and grounding. (And so much more) add a little sunshine to your day with this recipe 💗
And that’s it! It’s super easy and super delicious! This can really work with many different fruits! Apples, berries, cherries, etc!!!!