pea crab

anonymous asked:

What do you think the founding fathers favourite foods were?

Benjamin Franklin consistently asked his wife Deborah to ship him barrels of apples while he lived abroad:

“Goodeys I now and then get a few; but roasting Apples seldom, I wish you had sent me some; and I wonder how you, that used to think of everything, came to forget it.  Newton Pippins would have been the most acceptable.” (letter from Benjamin Franklin in London, to Deborah in Philadelphia)

Franklin also had Deborah ship him barrels of cranberries both in England and France. Franklin helped introduce France to potatoes as a food source. At that time, the French believed potatoes to be poisonous. Franklin took part in a campaign to help the French embrace potatoes as an alternative to wheat after wheat crop failures caused a shortage. He was the guest of honor at a party thrown by French pharmacist Antoine-Augustin Parmentier, where every course of the meal featured potatoes. Benjamin Franklin also was the one who introduced tofu to the United States. 

George Washington was very fond of cherries. George Washington was extremely fond of fish, served in many ways.He ate it almost daily, often at breakfast with the Hoe Cakes which, he loved. At the Mount Vernon table frequently were Mashed Sweet Potatoes, String Beans with Almonds, Steak and Kidney Pie, and Fish Muddle. He also loved a wide variety of fruits and nuts. He preferred simple meals over fancy ones.

John Adams supposedly ate pickles nearly every day. Others say his favorite food was Indian Pudding. But, according to David McCullough in John Adams, President Adams and gulped a tankard of cider as soon as he got out of bed every day.

In Holland Thomas Jefferson sampled waffles for the first time and loved them so much, he immediately bought a waffle iron. Chocolate caught his fancy. He was so amazed by ice cream he was the first to introduce it to the United States from France and was the first to serve it in the white house. “Bring a stock of macaroni, Parmesan cheese, figs of Marseilles…raisins, almonds, mustard…vinegar, oil and anchovies.” He as especially fond of fresh vegetables. He was particularly fond of olives, figs, mulberries, crabs, shad, oysters, partridge, venison, pineapple, and light wines. As well as, sweet potatoes, turnip greens, baked shad, Virginia ham, green peas, crab. He was very fond of Virginia sweet corn that he raised it in his Paris garden. We also cannot forget Macaroni and Cheese can we? 

Dolley Madison, James Madison’s wife prepared many different types of ice cream. Madison’s meal usually consisted of, “Virginia ham, buttery rolls, apple pie, and cider.” 

There’s no clear documentation talking about Alexander Hamilton and his favorite foods, however, it’s known that while dining with Jefferson and Madison, “The beef was a masterpiece that Hamilton praised extravagantly” and that “Hamilton positively exulted” at the sight of “the delicious vanilla ice cream that still seemed like a miracle for it was enclosed in a warm pastry, like a cream puff.” 

James Monroe, like Thomas Jefferson, acquired a taste for French cuisine while serving abroad. Mr. Monroe is said to have loved this, and enjoyed dishes from his native Virginia.

“On the Monroe family plantation in Virginia…[Elizabeth Monroe] served many old Southern recipes, dishes her husband hand known from boyhood. One of the most famous, spoon bread, dates back to early Indian days…James Monroe, like his former teacher and mentor, Thomas Jefferson, was fond of Continental cuisines, but he was equally fond of the foods of his Virginia childhood…Chicken Fried with Rice…[was] used frequently by Elizabeth Monroe at the Monroe plantation, Oak Hill…Hot breads and biscuts were a way of life in James Monroe’s Virginia… ”

I have heard though, that Monroe’s favorite food was chicken. 

anguishapotheosized  asked:

Are pea crabs squishy or hard shelled? Because I love them, and am wondering how gently you would have to hold one. Thank you

you know, I’ve never heard anybody say how hard they are, I’m going to guess they might be rather delicate, not squishy, but their shell is probably quite thin.

I’m just assuming this, because if they spend their whole adult lives inside a mussel, then they’ve already got a lot of protection and it might be a waste of nutrients for them to build a very thick exoskeleton.

I’ve even heard of them being served as food and they’re far too tiny to bother shelling and taking their meat out so you can probably eat them right up :(

road-slime  asked:

Ok so I went to a local Chinese buffet and got myself a plate of mussels. I bit into one and something crunched. I opened the mussel up. There were two pea crabs in there. The one was damaged from me biting into it but the other I kept and took home. I have it preserved in alcohol. I had no idea they were an actual species of crab and seeing the image of them in a mussel on your blog just confirmed that they weren't just baby crabs but PEA CRABS??? Anyway, yeah they've got pretty tough shells.

OH Neat!!!

Yeah, they’re crabs that live parasitically in mollusks. I think there’s even some that live in whelks??