pastelon-de-platano-maduro

7

So I officially know how to make pastelon de platano maduro con carne molida y queso and this was my first attempt (with help from momz who gave me the recipe). I’m being modest when I say this shit was extremely delicious. Like ya’ll don’t even know, this is one of my all time favorite Dominican dishes that I just perfected (at least to my tasting). But since this was a special moment between me and my stomach I added a D.R. style banana and strawberry milkshake :)

From the folks who tried it:

“ta buena la baina” (this shit good)- pops

“I know it was one piece for my mom but I ate them both. oh and you can get married now” - my cousin

“I can’t move” - me after 3 servings

Me and Steph went thru a whole conv. about food from our country, tho Steph is in USA and im here.

Steph I know u miss THIS  a ton, so some Images for u:

Mangu con queso frito, huevo y salami/longaniza, seriously Dominican Breafest is just MY KIND of hardcore (this are actually small portions).

Pastelon de platano maduro y carne molida, a wonderful lunch, dinner, 3am snack, wtvz.

Platano frito con salami/huevo/longaniza/queso frito, this can be eaten at any time.

Mofongo de camarone/res/cerdo/anything, sinfully good. (Puerto Rico should know.)

Moro de guandule, not my fav but I don’t mind.

Asopao Sancocho, every country surely have their version of this, but still, honestly, tons of dif. meats and vegetables mixed together in any kind of broth dreamily.

Steph if u can get the ingredients, do some.

someone corrected me that i putted Asopao for the last one. Im so ashamed, cause asopao and sancocho are nothing alike!! XD

THIS IS ASOPAO is could be discribe like a dominican risotto.