pastelon-de-platano-maduro

7

So I officially know how to make pastelon de platano maduro con carne molida y queso and this was my first attempt (with help from momz who gave me the recipe). I’m being modest when I say this shit was extremely delicious. Like ya’ll don’t even know, this is one of my all time favorite Dominican dishes that I just perfected (at least to my tasting). But since this was a special moment between me and my stomach I added a D.R. style banana and strawberry milkshake :)

From the folks who tried it:

“ta buena la baina” (this shit good)- pops

“I know it was one piece for my mom but I ate them both. oh and you can get married now” - my cousin

“I can’t move” - me after 3 servings

Me and Steph went thru a whole conv. about food from our country, tho Steph is in USA and im here.

Steph I know u miss THIS  a ton, so some Images for u:

Mangu con queso frito, huevo y salami/longaniza, seriously Dominican Breafest is just MY KIND of hardcore (this are actually small portions).

Pastelon de platano maduro y carne molida, a wonderful lunch, dinner, 3am snack, wtvz.

Platano frito con salami/huevo/longaniza/queso frito, this can be eaten at any time.

Mofongo de camarone/res/cerdo/anything, sinfully good. (Puerto Rico should know.)

Moro de guandule, not my fav but I don’t mind.

Asopao Sancocho, every country surely have their version of this, but still, honestly, tons of dif. meats and vegetables mixed together in any kind of broth dreamily.

Steph if u can get the ingredients, do some.

someone corrected me that i putted Asopao for the last one. Im so ashamed, cause asopao and sancocho are nothing alike!! XD

THIS IS ASOPAO is could be discribe like a dominican risotto.

tasting all these wanna-be pastelon de platano maduro from the Dominican restaurants has me appreciating that my mom taught me her special recipe to make em as they should all heavenly, irresistible, and with lots of love👌💗.