hOLY SHIT my mom bought edamame pasta from Costco today and so we tried it with our usual salt and olive oil additions and iT WAS SO FUCKIGN GOOD IT TASTED JUST LIKE GODDAMN PASTA AND THE ONLY INGREDIENTS IN IT ARE EDAMAME AND WATER!?!? and there’s 24 grams of protein per serving!!! holy fucking shit this is a vegan game changer right here

Spinach Pasta Salad by Janet Hudson
Via Flickr:
Recipe to follow! 2 cups boiled pasta ¼ cup diced red bell peppers ½ cup cooked chopped spinach 1/ cup carrots, parboiled and sliced 1/ cup smoked tofu, cubed 3 tbsp chopped sundried tomatoes with oil 2 tsp lemon juice 4 tsp rice vinegar 1 clove minced garlic 3 tbsp Rice Parmesan Salt & Pepper Combine ingredients. Feeds 2-4. Best if refrigerated overnight.


Canadian Food Diaries | July 6, 2015

I finally got to have a nice homemade breakfast this morning! My mom just bought groceries last night so this morning I had an egg over avocado toast. The avocado was still a bit hard, but the toast was so good, I haven’t had that great toast in a long time, and the eggs were huge and beautiful. I usually eat this with Sriracha, but we didn’t buy any, but I did eat it with Maggi, my favorite soy sauce. 

Restaurant Papillon | Montreal, QC

For lunch we went out to eat at another French restaurant and I ordered the Linguini Primavera. Despite the volume, the pasta was very light to eat because it was just vegetables in a nice light tomato sauce. And even though I didn’t like about 50 percent of the vegetables in it, I did eat all of them (except the olives). I’m trying to train myself to like as many flavors as I can! (The mushrooms were definitely my favorite part).