2 cans of diced tomatoes 1 can of crushed tomatoes 1 cup of white wine 1 onion (sliced) 6 celery stalks (sliced) 6 medium carrots (cut into rounds) 1 package of spicy italian sausage 1 tbsp dried oregano 2 tbsp of olive oil 1 garlic clove (minced) 1 pack of fresh or dried lasagne noodles 600 grams of grated cheese (We use an Italian mix, but you can use what you like best!)
Method: In a large pot, add the olive oil, garlic, carrots, onion and celery. Stir and brown a few minutes. Add the Italian sausages and mash them with the back of a wooden spoon. Allow to brown for a few minutes along with the vegetables. Add the cans of tomatoes and the wine and oregano and mix well. Bring to a boil and then turn down the heat, cover and let simmer for 1 hour.
In a large baking dish, add some of the sauce to the bottom of the dish. Cover with lasagne noodles top with sauve and cheese. Create three layers of noodles sauce and cheese. Preheat the oven to 450 degrees (F). Bake for about 40 minutes (or until the top is golden and bubbly). Cut into squares and serve with crusty Italian bread and salad.
Leftovers can be reheated in the microwave or the oven. You can also freeze individual servings.