parmesan cream

Let’s do this!

I know it’s late, but I just got home, and week summary must be done. :)


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Oh and yes, hit a milestone!

One-Pot Pasta Primavera by Tasty

Servings: 4

Ingredients

4 cups broth of your choice
10 oz uncooked linguine
10 oz broccoli florets
1 pound asparagus, chopped into 1-inch pieces
1 small onion, diced
4 cloves garlic, minced
½ tsp red pepper flakes
Salt & pepper to taste
1 tsp olive oil
4 oz mushrooms, sliced
¼ cup heavy whipping cream
½ cup grated parmesan
3 Tbsp. fresh parsley, finely chopped

Preparation

1. In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
2. Add the mushrooms and bring to a boil.
3. Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
4. Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
5. If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.
6. Enjoy!

I’m sorry, Eileen signed. I’m no good at this. I’ve been alone for too long. Hunting. Angry.

She turned away, eyes glistening with unshed tears. She scrubbed at them, as if she could stop the hurt by drying the tears.

Sam rested his hands, gently, on her shoulders. He turned her around, used a finger to gently tip her face up toward his.

“Eileen,” he said, fingers clumsily signing along with his words. “I don’t need anything from you, okay? Nothing.”


She’d been staying at the bunker for two weeks. Sam, Dean, Cas, Eileen. It felt almost cozy. A little breakfast, some late-night netflix, arguments over whose turn it was to use the washing machine or who forgot to wash the dishes. Throw in a few vampire beheadings and it was damn near perfect.

So of course Sam had to go and screw it all up.

There had been an easy case nearby, a salt and burn. A milk run. Sam and Eileen went alone. And it really had been easy, they’d taken care of everything in a few hours. But her smile…when they’d burned the bones, Eileen’s face had lit up too, and Sam had been caught up in the moment. He forgot about being covered in dirt from the grave, he forgot about the smoke from the burning bones, all he could think about was her smile and how much he wanted to be kissing her.

So he did.

And she kissed him back, not fierce but soft and sweet, like coming home after months and months and just knowing it’s right.

When they broke away from each other Sam’s smile was bewildered, Eileen’s knowing. Had she been expecting that? Sam wondered. Because it sure surprised me…

Took you long enough, she signed, looking up at him through her eyelashes.

Sam laughed.

Keep reading

It’s gutsy. After the near total destruction of Vallaki by evil forces, after so many people were left stunned by the events, he’s still fighting, and it’s not something I would have expected from the wizard boy who’d locked himself in his attic for years. He’s stepped up, took control of the situation, and led his people into the next chapter of their lives. Perhaps… Victor’s had that in him all along. I don’t know why I’m so surprised, maybe it’s that every Victor I had ever met swore off his family legacy, abandoned it without looking back. Yet he’s the most competent, wise leader of the bunch…

He’s hosting a festival - ironic, I know - but the joy and relief on the faces of the Barovian people is… it’s breathtaking.

Harvest Festival Alfredo

Ingredients:
- 2 pounds of prepared fettuccine
- Water, preferably reserved pasta water
- ¾ cup of butter
- 4 minced garlic cloves
- 2 cups of pumpkin, mashed (pureed) down
- ¼ tsp nutmeg
- 2 tbsp parsley
- 1 tbsp sugar
- 1 1/3 cup heavy cream
- 1 cup grated parmesan cheese

Directions:
Put a pan over a medium flame, and melt down the butter. Add the garlic, mixing well, then carefully cook while preventing burning. Add the heavy cream, following by cheese, spices, and pumpkin - cook until cheese melts. Add the water, ½ cup at first, with ¼ cup following, until sauce is the preferred thickness. Toss in the pasta. Garnish with more parsley and cheese.

3

Today’s food :3 the dippin dots was only $2.50 and you could scoop as much as you wanted into the cup, as well as choose the flavors!! My mom and I ordered a set menu item at the mall for only $5~6. And for dinner, my aunt and uncle treated us to really yummy bacon pasta with parmesan cream sauce :9