Here is a little illustration of Harry Potter with Hermionne and Ron. I wanted to test something, which is : What would happen If we mix their patronum ?
Well , they turned into an HYBRID !
In this case is half otter ( Hermione´s ) half dog ( for Ron’s ) and half deer ( for Harry’s ) ;)
I’ve successfully sat down to write SIXTY days in a row! Slowly but surely writing my novel. The Scrivener App on my iPad makes such a difference, and the word tracker is both helpful and aesthetically pleasing.
The signature soup of otters far and wide. This recipe is rather mild, for creatures like myself that aren’t partial to hot food. But if you’re an otter, or you dare to try and be like one- be generous with the curry powder, or consider adding chopped peppers.
2 tbsp unsalted butter
1 large onion, chopped
2 medium leeks, washed and chopped
1 ½ cups vegetable stock (alternatively 1 ½ cups water and ½ cube vegetable bouillon)
3 medium potatoes, peeled and chopped
1 tsp curry or chili powder
Salt and pepper, to taste
8 ounces shrimp or prawns, peeled and cooked, sliced if large
1 cup milk
In a large pot over medium heat, melt the butter. Add the onion and leeks and cook, stirring, until soft, about 5 minutes. Don’t let the vegetables brown.
Add the vegetable stock, potatoes, curry or chili powder, salt, and pepper. Cover and simmer until the potatoes are very soft, 15-20 minutes.
Add the shrimp and milk and gently heat. Serve with crusty bread.