School’s been stressing me out a bit, so I thought I’d make time for myself to make something delicious.
I got inspiration from chef Deuki Hong’s video he did with Munchies, where he shows off his fried rice that’s not complicated and easy to make drunk! I’ve stopped drinking though, so the last part doesn’t apply to me.
You can watch the video by chef Hong, and how I went about making the kimchi fried rice at the jump. Check it out!
Really quick lime and chipotle fried rice for dinner - with chicken, onions, spring onions, bell pepper, green beans, garlic, oregano and a chipotle dressing (chipotle sauce, lime juice, tomato purée, water and black pepper).
Fried rice is honestly my favorite thing to make idk why. Also I found this recipe on Pinterest for homemade wonton wraps so next time I think I’m gonna try those out and bake them with cream cheese that’d be fun.
•extra firm tofu
•low sodium sow sauce
While setting some white rice to cook in the pressure cooker, I first sauteed a chicken breast in a frying pan, with curry powder as seasoning, and tore up the breast into tiny chunks. Then I threw in a tin of smoked oysters to sautee for a few more minutes, and set that aside in a tupperware container.
Then I put a medley of veggies in the frying pan: chopped broccoli, corn, shredded carrots, and a handful of chopped onions. I threw in a small packet of stir-fry seasoning, as well as some mango salsa (maybe a third cup?), and stirred that up until it started to caramelize.
Tossed those both onto the white rice when it was ready, and holy smokes. Next time I’m gonna fry the rice, too.