Fried rice is honestly my favorite thing to make idk why. Also I found this recipe on Pinterest for homemade wonton wraps so next time I think I’m gonna try those out and bake them with cream cheese that’d be fun.
•extra firm tofu
•low sodium sow sauce
While setting some white rice to cook in the pressure cooker, I first sauteed a chicken breast in a frying pan, with curry powder as seasoning, and tore up the breast into tiny chunks. Then I threw in a tin of smoked oysters to sautee for a few more minutes, and set that aside in a tupperware container.
Then I put a medley of veggies in the frying pan: chopped broccoli, corn, shredded carrots, and a handful of chopped onions. I threw in a small packet of stir-fry seasoning, as well as some mango salsa (maybe a third cup?), and stirred that up until it started to caramelize.
Tossed those both onto the white rice when it was ready, and holy smokes. Next time I’m gonna fry the rice, too.
Had some leftover rice from gumbo, so I whipped up a homemade veggie fried rice tonight with a sauce made from soy sauce, oyster sauce, rice wine vinegar, sesame oil, and brown sugar. It is deeeeeelish! Omnomnom! *pats self on back*