1 Ribeye Steak - Breakfast cut
2 or 3 medium to large Jalapeño peppers
1 cup Whipped Cream Cheese
Shredded Fiesta Cheese blend (to taste)
Bacon bits (to taste)
Remove the seeds and roughly chop peppers and throw them in a hot skillet with about a tablespoon of Olive Oil and saute until skins glisten and peppers are just this side of crisp.
Season Ribeye and grill to your liking. I prefer medium rare.
Combine cream cheese, bacon, and cheese in a bowl.
Once steak is cooked, spread a healthy amount of the cream cheese mixture on the steak. Top with the jalapeños and serve.
You can throw extra cheese on top of the Jalapeño and melt it under the broiler also.
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