orlando desserts

3

Thanks to your independent restaurants, you have won me over, Orlando.

Top: Not just plain old s'mores, but the Grown-Up S'More at  The Rusty Spoon (Photo: The Rusty Spoon)

Middle: Chances are you’ll want to snap a photo before digging into the Pig Tails at Ravenous Pig, which are curlicue doughnuts with chocolate-espresso dipping sauce.  (Photo: Ravenous Pig)

Bottom: Cask & Larder looks to have delicious fried chicken and funnel cake.  (Photo: John Whittle)

I wouldn’t be surprised if Tom meets the new show runner by camping out front of the writer’s room with his arms full of his fanfiction and a hopeful, nay desperate expression on his face.