EGYPT Cairo  1972 The diva Oum Kalsoum by Bruno Barbey

“ After my death, I think people should write about me that I refined the taste of the Arab audience by making them enjoy music of quality.  I remember at the beginning of my career, I had sung a song that they rejected and claimed a hit which shined by its mediocrity . My goal was to revolutionise everything … “ 

Oum kalsoum 


Fried rice is honestly my favorite thing to make idk why. Also I found this recipe on Pinterest for homemade wonton wraps so next time I think I’m gonna try those out and bake them with cream cheese that’d be fun.
•white rice
•white onions
•green onions
•extra firm tofu
•low sodium sow sauce
•sesame oil
•chili powder