Makes 24 large cookies (about the size of a baseball)
Prep time: 25 minutes
Bake time: 13 minutes
2 sticks (1 cup) unsalted butter at room temperature
¾ cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla
3 ½ cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups bag chocolate chips
1 pkg. Double Stuffed Oreo cookies
Preheat oven to 350 degrees.
In a standing mixer, cream butter and sugars together until well combined. Beat in eggs, one at a time. Add vanilla.
In a separate bowl, whisk together flour, salt, and baking soda. Slowly add to the wet mixture. Then add the chocolate chips until just combined.
Using a cookie scoop, form two balls of cookie dough. (Each ball about the size of a heaping tablespoon). Place each ball on either side of the Oreo cookie. Gently press the dough down on the cookie by cupping hands. Seal the edges together using fingers until Oreo is completely enclosed.
Place the ball on a parchment lined cookie sheet—about 9 cookies per sheet. Bake cookies for 9-13 minutes or until golden brown. (My oven tends to be more like 13-15 minutes). Remove from oven and let cool for 5 minutes before transferring to cooling rack.
1 bag of oreos ( can use mini’s or minty one if u like)
Preheat your oven to 350*. Cream butter and sugars together with a mixer until well combined.Beat in eggs and vanilla. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients, still mixing with the mixer. Stir in chocolate chips until just combined.
Using a cookie scooper, take one scoop of cookie dough and place on top of an Oreo cookie,take another scoop of dough and place on bottom of Oreo cookie. Seal edges together by pressing and cupping in hand until Oreo cookie is enclosed with dough.
Bake for 13 minutes on parchment lines pan, not too close together as they grow, maybe 2 inches apart from each other.
There is one catch to these cookies - you must eat them with a tall cold glass of milk
I made even more oreo-stuffed chocolate-chip cookies this weekend, and they turned out perfectly. This time around, I did a few things differently. First of all, I would roll my cookie dough into balls the size of a quarter, smoosh it flat, then lay that down for the base. Then I’d set the Oreo on top of the base, followed by a larger, flattened ball of dough to hang over the edges. From there, I put them in a 325 F degree oven for about 15 minutes. After letting them cool for nearly five minutes, I lifted them and cut them in half. Absolutely wonderful!
Just the other day, I was browsing around tumblr when I saw a picture of a chocolate chip cookie covered oreo. Now, oreos and chocolate chip cookies are delicious by itself- imagine how incredible these two combinations would be. Well guess what… I made them last night and they were a success!
For those interested in making some, here’s the recipe-
Today, I tried a bit of a baking experiment: Oreo Stuffed Chocolate Chip Cookies.
I baked a dozen to mail out tomorrow to three friends who decided to stay at school for the summer for whatever reason. I’m happy that the oreos actually look well hidden.
Also, while I myself am on a pretty strict diet, I caved and tried half of one (I mean, I had to test it out right? What if they were gross? I wouldn’t want to send my friends gross cookies. That would send a “I secretly hate you and want you to eat crap” message instead of the “I love you and hope you’re doing well” intent). And, not to pat myself on the back, but um… I’m gonna pat myself on the back.