a/n: my first woozi fic, my first seventeen fic, my first kpop fic. this was supposed to be something really simple and silly, but my dumb ass had to go and add a bunch of sadness and backstory to it, as always. as you can see, it got dramatically out of hand. i’m so sorry, i hope someone likes it
~ in which you haven’t gotten off in like six months, and lee jihoon is the pleasure specialist, himself. (he’s also a little bit more than that.)
“I promise you, you won’t regret this,” Wendy reassured you, but they were words she always said right before she convinced you to do something that you definitely would regret. She’d used them very often over the past year, during which she’d somehow persuaded you into going on roughly thirty blind dates that she’d set up in her desperate attempts to get you “back out there.” You knew her heart was in the right place, but every single date had been a disaster.
The problem was that if she knew a guy who wasn’t already taken, there was a reason for it. The first set-up been with a guy named Jinho who still lived with his ex-girlfriend (in a one bedroom apartment) and adamantly refused to wear deodorant; one guy, Jinwoo, told you he had recently quit his job and moved back in with his parents because he hadn’t had enough time to play League; you’d tried so hard to will yourself to forget the second to last guy, but how could you forget the name (Daehyun) of someone who sat down across from you and proceeded to ignore you for the whole two hours it took him to eat a salad, baked potato, and two steaks before “suddenly realizing” he forgot his wallet, telling you he didn’t think you were his type, and leaving you to foot the bill.
School’s been stressing me out a bit, so I thought I’d make time for myself to make something delicious.
I got inspiration from chef Deuki Hong’s video he did with Munchies, where he shows off his fried rice that’s not complicated and easy to make drunk! I’ve stopped drinking though, so the last part doesn’t apply to me.
You can watch the video by chef Hong, and how I went about making the kimchi fried rice at the jump. Check it out!
김치 (gim-chi) Kimchi or kimchee. Traditional fermented vegetable dish often served as a side dish or cooked into the meal e.g. 김치볶음밥 (gim-chi-bokk-eum-bap) kimchi fried rice or 김치찌개 (gim-chi-jji-gae) kimchi stew.
라면 (ra-myun) Ramyun is instant noodles. You’ll see a lot of people eating these in dramas and are sold cheaply at korean markets. There are many variations of these but one you can find easily is 신라면 (shin-ra-myun), one of the most popular brands.
떡볶이 (ddeok-bokk-i) Spicy stir fried rice cakes. There isn’t really a proper translation but think of these as delicious spicy but sweet rice cakes. They’re a street food and often contain fish cakes.
불고기 (bul-go-gi) Bulgogi. Literally: fire meat. Bulgogi can be beef, pork, chicken….. It will specify on the menu. Meat is marinated then grilled. Delicious.
짜장면 (jja-jang-myun) Jjajangmyun. A Korean-Chinese black bean noodle dish. Available at Korean Chinese takeaways. This is noodles, 면 (myun) means noodles, in a thick black bean sauce with minced pork and vegetables. This is a variation of the Chinese dish zhajiangmian.
잡채 (jap-chae) Japchae. Glass noodles with mixed vegetables, sometimes with meat.