Miniature cowboy burgers. Beef, pork, veal (1 pound), Montreal steak seasoning (dash), Italian roll (3), Red onion (¼), Cooper sharp cheese (8 slices), Olive oil (dash), kosher salt (dash), Bbq sauce (¼ cup), Bacon (4 slices). Slice bread into crostini, drizzle with olive oil and salt and bake in 350 degree oven about 10 min. Sautee onion in olive oil and salt. Mix meat with montreal steak seasoning and form into 16 meatballs. Press into patties and sear on both sides in pan. Assemble burger with cheese on croatini, then bacon, then onion, then burger, then a dash of bbq, and more cheese. Bake in oven until cheese melts. About 7 minutes.