A spread of traditional mezes photograph by Peden & Munk
“Meze, which is a selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before a main dish. A big part of the dining experience in Eastern Mediterranean, Middle Eastern, and Arab countries. The word “meze” means “taste” and/or “snack.” The concept is very similar to the tapas of Spain,”
So… I have a bit of an olive addiction and I always ask for extra olives from the mediterranean place at the faire. Last year, any time we would place a request for extra olives, the kitchen dudes would lean out to check that it was us, then pile our plate with olives.
Today they one upped themselves: they specially folded one of the paper wrappers into a packet full of olives!
Remind me again—why do you hate me so much?”
“I don’t hate you.”
“Could’ve fooled me.”
She folded her cap of invisibility. “Look … we’re just not supposed to get along, okay? Our parents are rivals.”
She sighed. “How many reasons do you want? One time my mom caught Poseidon with his girlfriend in Athena’s temple, which is hugely disrespectful. Another time, Athena and Poseidon competed to be the patron god for the city of Athens. Your dad created some stupid saltwater spring for his gift. My mom created the olive tree. The people saw that her gift was better, so they named the city after her.”
“They must really like olives.”
“Oh, forget it.”
“Now, if she’d invented pizza—that I could understand.