oliver cook

Dolmades… little bites of heaven 

Often served as part of a meze platter, Dolmades are the ultimate bite-sized appetizer, and are best served while taking in the sights and sounds of Greece

Beautifully shot by Buttery Planet. Keep reading to find their recipe below.

Keep reading

Garlic Shrimp

ingredients

1 lb large shrimp, peeled and deveined 
6 cloves garlic, sliced thin
1 tbsp Spanish olive oil
crushed red pepper flakes
pinch paprika
salt
¼ cup chopped fresh herbs like cilantro or parsley
Lime wedges for serving
instructions

in a large skillet, heat oil on medium heat and add the garlic and red pepper flakes. Sauté until golden, about 2 minutes being careful not to burn. Add shrimp and season with salt and paprika. Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh herbs and divide equally in 3 plates