My obsession for
Full moons,
The ocean,
Coconut oil,
Olive oil,
Pumpkin seeds,
The Big Bang theory,
and all the other shit you now consider mildly interesting;
Those are the pieces of me that you now render triggers of my rational insanity,
But if only you knew, I have always kept Alice wondering in the abyss of my brain,
She lives there, she made a home there,
Picking flowers and playing space captain with ET.
—  The tales of Alice; the lost girl.
Winifred M. N

Tomato Pesto Pasta

1 6 oz. jar of tomato paste
⅓ cup pine nuts, toasted
¼ cup fresh flat leaf parsley, minced
¼ cup fresh oregano, minced
¼ cup fresh basil, minced
½ cup olive oil
½ cup Nutritional Yeast
1 garlic clove, smashed and diced
½ tsp. salt
Freshly ground pepper to taste
Your Favorite Pasta


Jumbo meatballs. Beef, pork, veal (2 pounds), garlic (5 heads), Vidalia Onion (1), Olive Oil (dash), Basil (2 tablespoons), Oregano (2 tablespoons), Parmesan cheese (½ cup), Kosher salt (dash), Black pepper (dash), tomato sauce (6 ounces).

Roast garlic in olive oil in 350 degree oven until tender, then cool. Caramelize onion in sautee pan in olive oil. Then turn off heat. Chop basil and oregano and add to onion. Squeeze garlic into onion mix. Pulse in food processor with salt and pepper. Mix onion and garlic mix into meat with parmesan. Form onto 12-14 balls. Sear each ball in olive oil and add to baking pan. Bake in 400 degree oven for 20 minutes then remove. Mix drippings with tomato sauce and pour over meatballs.