official recipes

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New stuff from the Animage magazine!
Some original artwork from Kubo everyone in gakuran! And Yankee Yurio~
Pretty poster as well! On the back of the poster is a recipe for katsudon piroshki, instructions on how to make Yuri’s stuffed onigiri plush and a cute comic!
As well as the poster you get a plastic poster and a cute notebook with cute little images inside xD

Cartoon Network’s Christmas Wish List Guide

Tis the season… for awesome, amazing holiday presents! Need help filling out your holiday wish list? Still seeking out gifts for family and friends? No worries. Cartoon Network has got you covered!

Adventure Time: The Official Cookbook

Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms.


DCxAdventure Time Troop Snow Jacket

The Troop takes classic varsity styling and blends it with mountain function.. and a touch of fun from the Land of Ooo!


DCxAdventure Time Shoes

Add the awesome comfort of DC’s signature shoe models with print graphics of your favorite Adventure Time characters, and what do you get? Must-have holiday footwear!!!

LINKS:

Trase x AT Shoes: http://bit.ly/2hpuHis

Women¹s Heathrow x AT Shoes: http://bit.ly/2h5eXhB

Rebound xAT B Hightop Shoes: http://bit.ly/2h5idtx


DCxAT Snowboard

An Adventure Time snowboard. Enough said.


LEGO Dimensions Adventure Time Level Pack

Adventure Time - Level Pack. Help Finn the Human on his mission to find the Enchidrion and prove to Princess Bubblegum that he’s a hero! Battle foes as you travel through the Forest of Mount Cragdor, the Dark Magician’s Brain World and more in this exclusive Adventure Time game level.


Over The Garden Wall Wirt Cape

Looking for some alone time to write poetry? Next time you wander into the woods make sure you wear this cape from Over the Garden Wall.


PPG Aura Power Pods

Now the Powerpuff Girls have new aura powers related to their unique personalities. The Aura Power Pods are sparkly aura-powered vehicles with a 2 inch Powerpuff Girls figure inside.


PPG 2-in-1 Flip-to-Action Playset

With The Powerpuff Girls 2-in-1 Flip-to-Action Playset, you can jump into action with Bubbles, and, with the guidance of Professor Utonium, protect the people of Townsville.


Steven Universe Lion Collector’s Coin Bank

Collectible coin bank customized to look just like the magical pink lion from Steven Universe. Yay!


Steven Universe Monopoly Game

Custom game board locations. Collectible game tokens that include Greg’s van and Garnet’s gauntlet. And special gem shards that replace the houses you usually find inside a Monopoly game. Yes. Yes. Yesssssssssssss.


Yahtzee Steven Universe Garnet’s Gauntlet Board Game

It’s Yahtzee… with a giant Garnet Gauntlet dice-shaker. How cool is that?

i just made the best foods

here have a bad photo:

and a very loose recipe:

Ingredients

  • 2 chicken breasts (or like use thighs or whatever if you want, I just have Issues with them)
  • ¼ cup greek yoghurt
  • couple tablespoons of sundried tomato pesto
  • chilli powder
  • ginger
  • coriander
  • cumin
  • half a tablespoon or so of minced garlic
  • salt & pepper
  • two (2) splosh of lemon juice

Method

Dice the chicken breasts, toss ‘em in a frypan, and salt/pepper/lemon them, then start cooking on high. Mix everything else together (I wish I could give amounts for the spices, but I just shook the jars over the mixture until it Looked Right - start with like a teaspoon of each and see if it Looks Right, I guess? Uh, go easy on the chilli powder unless you’re impervious to pain tho). Dump this over the chicken breasts and switch the heat down to medium. Stir occasionally until chicken is cooked. If the sauce dries out too much, splosh in some more water. Serve over rice, unless you are sadly carb-bereft like me, in which case cauliflower is ok.

This beautiful post by @neboou reminded me how much I love Episode 4 of Brotherhood, and the comments about perfecting the pastries hit me really hard…

I know we get the Official Recipe for the pastries in the game, but imagine Noctis missing the way Ignis experimented with the recipe, the tangible way it proved he wouldn’t give up on Noctis even when things were difficult and there was no obvious light at the end of the tunnel. 

Imagine him eating the perfect pastry, just like he remembers from when he was a child, but nothing like he remembers from the days in his apartment when Ignis’s desserts were sometimes all he would eat all day, not like the way they tasted when he was exhausted and frustrated with his responsibilities and knew Ignis was already on his way to make coffee for them to help him get through.

Ignis seems proud, but a little sad as he asks, “well?”

And Noctis takes forever chewing and swallowing, because they both know the answer, they both know it’s the original recipe, they both know this is something between them that’s been sealed off and finished and taken out of their hands.

But Noctis frowns and says, “I dunno. It could be sweeter.”

And Ignis is confused and almost insulted until he meets Noctis’s eyes, and Noctis looks so hopeful, and oh.

“Well,” Ignis says slowly, trying not to smile, “we could always keep trying.”

anonymous asked:

If you officially run out of recipes, have you considered doing Harvest Moon recipes? I know they are kind of genetic but it could provide you with more stuff?

I’m not sure if I’ll go on with recipes from other games or not, it depends on how busy I get in the next couple years, so we shall see. Lots of people have suggested different games and even anime with various recipes in them, but I think if I do continue on I’ll start off with Friends of Mineral Town.

anonymous asked:

Do you know any sweet low calorie recipes that are easy at all? I understand if you don't hahaha ♥️

Well there’s that apple half with cinnamon in the microwave that I mentioned

Mix cocoa powder with nut or soy milk and heat with your choice of sweetener for a chocolate craving

Sweet potato slices toasted and then sprinkled with nutmeg and cinnamon are a heavier fuller sweet

Fruit salad can never be underestimated

Coffee with a small scoop of halo top is very similar to Starbucks

I’ll try to make a recipe list when I come up with more official recipes

yellowpaladinalfor  asked:

what does thomas jefferson have to do with mac n cheese

you fool…..you fool……..have you never heard of thomas jefferson and the great birth of mac and cheese, the most thrilling part of american history (right after everyone having a crush on washington and The Entirety of Aaron Burr As A Person)

  • basically thomas jefferson, fucking tjeffs here, is off living the high life (literally) in europe, you know, while americans are back home establishing their country, as one does
  • hes off in paris and in italy and he sees some italian noodles and he’s like “holy shit, guys, look at this shit”, right? he’s amazed. he starts taking notes. ON THE PASTA. look at this pasta. he’s sketching it, he’s labeling it, he’s in love
  • please imagine thomas jefferson, secretary of state, holding a tiny notebook as he furiously attempts to document a pasta machine. it’s just cranking out pasta and he’s just wide-eyed, astounded. 
  • “mr. jefferson, please get out of our pasta room, we have work to do” “*jefferson scribbling madly, hunched over on the ground, sitting cross-legged on the tile, snarling at the poor employee*”
  • so he has these notes about this pasta. he comes back to america to do some things as the secretary of state, because he’s important. or something.
  • he sends this request to his sort of adoptive son / private secretary, william short, requesting that a mold be made for the pasta, basically a machine to pump out the little macaroni bits. good old william short gets him his mold, like, “okay, jeffs, i mean, i guess,” because why isn’t normal pasta good enough? why do you have to do these things, thomas? let the italians have their pasta, why must you do this.
  • he gets his mold in 1793. i can only imagine his ecstasy when he sees his machine, this fucking thing just for making pasta. overjoyed. 
  • it’s not until he becomes president that it’s really popularized. he serves this at presidential dinners. he is making people eat this fucking macaroni and cheese. he is shoveling it down their throats
  • this is his recipe. this is his recipe, but readable.
  • this one guy, william parker cutler, writes at a state dinner, “Dined at the President’s - …Dinner not as elegant as when we dined before. [Among other dishes] a pie called macaroni, which appeared to be a rich crust filled with the strillions of onions, or shallots, which I took it to be, tasted very strong, and not agreeable.” 
  • i’m sure jefferson hated him
  • it has it’s official recipe published in the virginia housewife, which is a cookbook, in 1824. i’m sure tjeffs is disgustingly content with himself for this.
  • HE DIDN’T EVEN MAKE IT. HE JUST BROUGHT IT TO AMERICA.
  • I HATE THIS MAN
  • in summary: tjeffs is why we have macaroni and cheese in america and i hate him 

aesthetic-nessblog  asked:

Could you do a recipe to make low cal ranch? Cause I love ranch but it's so high in cal. Thank you!!

I know Walden Farms makes a zero calorie ranch (I like it, check it out if you can) but you can easily make ranch with Greek yogurt + seasonings (recommend salt and chives, or whatever you’re feeling!) I’d make an ‘official’ recipe post but I have the zero cal version and I don’t want to waste ingredients :P I hope this helps at any rate!

Antivan Fish Chowder!


I’m going to say this is my first official recipe, since the first one is very vague.

I love this soup. I came up with the recipe a few months ago and have made it so many times since then. Tonight I actually measured things instead of just eyeballing it, so I could share it with you.

Also, this is fairly spicy, so if you don’t like it, or are sensitive to it I would say skip the red pepper flakes and the jalapeños, and half the cumin. Also make sure to use mild green chillies.

Ingredients:
3 celery stalks, finely chopped

3 tomatillos, chopped (make sure you take the skin off and rinse them well before you use them)

2 roasted jalapeños (or not, whichever you prefer), chopped

2 small yellow onions, coarsely chopped

2 chopped tomatoes (I used beefsteak tomatoes, but use whatever you like)

3 cloves of garlic, finely chopped

1 can of green chiles, with the juice

1 can of corn, drained

4 potatoes, peeled and cut into chunks

6 cups of broth (whatever type you prefer)

¼ tsp crushed red pepper flakes

¼ tsp ground cumin

½ tsp dried crushed thyme

1 tsp dried crushed oregano

1 ½ cups half in half (or milk of you want)

1 lb of cod

Cornstarch slurry

Salt and pepper to taste


Instructions:

Start by sweating your onions, celery, and jalapeños in the bottom of your soup pot with either butter or oil on medium low heat.

Once the onions are soft add the garlic and tomatillos into the pot, stirring often.

After a few minutes the tomatillos will soften. Then add in half of the cod. (the other half will go in later.) I just put it in in whole fillets because it breaks down nicely on its own. (I used the frozen pre-portioned cod because it’s a lot cheaper)

That will cool all together until the fish gets flaky.

Next I added my canned green chilies and my chopped tomatoes, followed immediately by my broth (I used vegetable broth, but I simmered some shrimp shells that I had in the freezer into it to give it a seafoody flavor)

Add in the potatoes and the can of corn, then bring it to a boil before reducing your heat so that it simmers. Then add the spices. (you can add more whenever you want as well if you think it needs it.)

I covered mine and simmered it for about 40 minutes while I played Mass Effect. (I probably should have simmered it for a little less time, but, Mass Effect)

After simmering I added in my half and half, (I like using it because it’s a little bit richer than just milk, but not as heavy as cream.) and then I thickened it with a cornstarch slurry. (cornstarch dissolved in water, in case anyone doesn’t know.)

I cut the other half of my cod up into bite sized pieces and added it at the end. Simmering a few more minutes while stirring constantly.

I served it with home-made croutons.

I tried to use a lot of Spanish influences in this (because Antiva)

Now all I need are some good boots and a cheap prostitute.

4

Bananana Soup Surprise, from Maskerade by Terry Pratchett!

One of my favorite things about the books with Nanny were other people’s reactions to Nanny’s cooking. To a horrendous theater fan and a lover of food, Maskerade was the best of both worlds:

‘Read this and see if you still have an appetite.’

Mr Cropper sat down with bad grace and glanced at the first page.

Then he turned to the second page.

After a while, he opened the desk drawer and pulled out a ruler, which he looked at thoughtfully.

'You’ve just read about Bananana Soup Surprise?’ said Goatberger.

'Yes!’

'You wait till you get to Spotted Dick.’

Keep reading

HELLO FRIENDS! Does anyone shit themselves at the sight of yeasty gluten doughnuts? Do migraines bloom at the thought of a piece of regular white bread?

FEAR NOT BC NOW I FEEL YOU AND I HAVE LEARNED THE MAGICAL WAYS OF GLUTEN FREE COOKING BECAUSE SHITTING MYSELF OVER DOUGHNUTS IS NOT WORTH IT (ps i never really shit myself but it feels like i will if i keep at that gluten biz)

So here’s my fab recipe for gluten free churros with a side of cardamom cayenne chocolate sauce


~

Gluten Free Churros

serves: FUCK EVERYONE ELSE THESE ARE YOURS AND YOURS ALONE (but they techincally make like

~

Ingredients for dough-

  • 1 cup water 
  • 1 stick butter 
  • 1 pinch kosher salt
  • ¾ cup sweet rice flour 
  • 1 Tbsp baking powder
  • ¼ cup potato starch
  • 4 large eggs
  • vegetable oil for frying


Ingredients for sugar-

  • fuck ton of sugar
  • enough cinnamon for u to feel it


Ingredients for sauce-

  • ¼ cup heavy cream (plus more for thinning shit out)
  • 2 ½ cups bittersweet chocolate chips
  • ½ tsp cardamom
  • ½ tsp cayenne pepper
  • ¼ tsp vanilla extract
  • 1 Tbsp butter


~

Procedure for Churros-

  • mix sugar and cinnamon in a bowl and set aside
  • place water and butter in a sauce pan till it starts to simmer, once simmering, add salt, flour, powder and starch and cook till it becomes a thick dough and a film sticks to the bottom of the saucepan
  • Place dough in a bowl and mix that hoe like it owes u money (hopefully inanimate objects don’t owe u money or i would start getting worried tbh)
  • One by one, add the eggs until they’re all incorporated. While this mierda is goin on, start heating up your oil in a shallow pot thing, enough so that you can like deep fry shit.
  • Once the oil’s hot enough, take ur dough and throw it in a ziploc bag with the tip cut off. maimed ziplocs are the poor man’s pastry pipes. If you have a cool tip to make pretty churros, use that shit. Unfortunately, i have none so I just went balls to the wall and made that shit as abstract as a picasso pic. 
  • slowly squeeze the dough out into the hot ass oil and snip the end off with like scissors or something. If you send me anons complaining about how u got burnt I want you to take your computer and shove it up ur ass. I’d do it myself but my hands are too maimed from my horrific burn and cut scars. 
  • Fry dat shit till it’s puffed and a dark golden brown. You’ll know it’s ready when it’s like, mad light to pick up with your tongs. Once they’re done, take em out of the oil and plop those hoes into  your little sandbox of cinnamon sugar. Roll them around like the piglets they are and then let em chill. Repeat till all your dough is long gone and you have some cool burn scars to show your friends. 

-

Procedure for chocolate sauce-

  • Get your heavy cream heated up, then add your chocolate and stir till it’s melty. Add more heavy cream if u want it looser. Finish with the spices and butter. Bam. u done. 
  • Dip your churros in that shit and top it with sea salt for a banging experience.

~

YOOOO. THE LONG AWAITED CHURRO RECIPE IS OFFICIALLY HERE. So u guys should basically just all love me forever due to how awesome i am for giving you this lil blessing. 


aight so go on now, go make this biz. make me proud. all that jazz.