Recettes de famille - Cahier de cuisine familiale - oeuf - oeufs mollet soubise
Happy Easter, Sakuma-san and to all of the others as well. Because this is basically the day of the egg, here is a question to all of you. I put it here, because i don't want to spam all the ask boxes, if this is alright with you. So, here is the question. How do you like your egg/What is your favourite egg dish?