A stout beer brewed with coffee, cinnamon, nutmeg and habaneros that is then aged in bourbon barrels? Yep! It was one of my favorite limited time only Michigan beers of this past winter. All the flavors worked together each showing their place but not tasting like big mess or glob of spices/seasoning that where there for just for the sake of being. I still have one bottle stashed to see how much it will bottle condition in the cellar.