Chocolate Coconut Overnight Oats Parfait (447 cals)

-½ C Greek Yogurt (70 cals)

-1/3 C Rolled Oats (110 cals)

-½ tsp. Chia Seeds (10 cals)

-1 small banana (90 cals)

-½ T Cocoa Powder (10 cals)

-1 healthy brownie (65 cals)

-1 T Cacao Nibs (45 cals)

-1 tsp. Coconut (17 cals)

-3 pecans (30 cals)

Today’s plant-based exam-fuel breakfast 🌿 chocolate tahini porridge (½ cup oats, 1 tbsp cocoa powder, 1 tsp tahini, ½ cup of water and 1/3 almond milk) chia pudding, dragon fruit stars, dairy free dark chocolate buttons, blueberries, amaranth puffs, cacao nibs, pecans and coconut chips 👌👌 now time to stop procrastinating business statistics 😂😬

✨instagram✨: @veganzoejessica

Way #latergram of breakfast but today was busy for us. 😎 We left this morning after breakfast and went hiking for four hours. (You can see a few shots in my stories on Instagram.) It was nice and easy and not too hot today. I did get more sun than I expected but at least I used my hat to protect my face. ☀️ Now that I’m looking at this photo I’m a bit hungry again, especially seeing that PB Fit swirl! 😱 We just had a massive dinner too. 😂 I hope you had a good weekend! 🌺

I would eat this every morning if I had the time and the $$ 😩😩  Oats cooked with mixed frozen berries, topped with coconut yogurt, fresh fruit and rawnola (blended up oats, dates, desiccated coconut, cocoa powder, molasses and hemp seeds) 😋 (Frozen blueberries in oatmeal is still the best though 👌👌)

Low-key thinking of starting a you tube channel 💭  You guys could get to know the person behind the photos?? Let me know what you think :) -Zoe xx

✨instagram✨: @veganzoejessica

I am ALWAYS excited for breakfast the next morning when I go to bed at night but this time I was even more excited because I had prepared overnight oats and I can’t remember the last time I made them!! Topped them with a mango, strawberries, blueberries, walnuts and almond butter and had a cup of coffee with vanilla soy milk on the side :)