Good morning! Had a stormy night yesterday and this morning, which (although the wind was so strong its howling sounded like the disgruntled digestive system of some deep-sea potbellied kraken) is a very much welcome change from the usual hot, nauseously sticky and humid Singapore weather of the past few days. ☀️ Breakfast this chilly morning was @bareblends cacao and @du_chocolat fudge oatmeal topped with apple, banana, crushed almonds, blueberries, @blend_co, 99% Lindt and a poof of cashew butter tofu mousse that I’m experimenting with. Have a good day everyone! 💤☔️❄️