ny steak

Yellow Bell Pepper Chimichurri Sauce 

1 yellow bell pepper, deseeded and finely chopped

1 cup of flat leaf parsley, minced

2 garlic cloves, minced

2 tablespoons of fresh oregano leaves

½ cup of extra virgin olive oil

3 tablespoons of red wine vinegar

5-finger pinch of salt

5-finger pinch of ground black pepper


Combine all ingredients together and serve with your favorite meat. Enjoy!


Like Mr. Rogers Sliding Into Your DM’s

I’m pretty sure the easiest way to get me to lose all interest in a restaurant is the phrase “health conscious eatery.” This is some serious fuccboi verbiage. I mean even fresh after making New Years resolutions that PBS language gets me so fired up. Feels like Mr. Rogers is sliding into my DM’s and whispering in my ear, “learn something and taste this broccolii.” FUCK OUT OF HERE MR. ROGERS I GOT NO TIME FOR YOU THO YOUR CARDIGAN GAME IS THE BEST I’VE EVER SEEN. Anyway, Cafe Clover is a dooooope restaurant and you can find some weight watchers appropriate items there. Brb I need to go get some cardigans in a wide variety of colors

Cafe Clover

Tip: I think this is one of the best restaurant openings in a while. Cauliflower STEAK????

Tip: Can you get a healthy meal here? YES. But what’s more important is how amazing it will be. It’s healthy in the how they sub butter for coconut oil, or use whipped olive oil for steak.

Tip: This is the ultimate please everyone spot, as their burger is super fire, and the veggie options are incredible.

Pricing: Crudite Bowl $12; Pasture Raised Striploin $21/39, Cauliflower Steak $17.

When to come here: DATES, this place is sexy and what girl won’t be impressed with a cauliflower steak??? I really can’t get over this.

Where: 10 Downing Street New York

Times: Monday-Wednesday 5:30-11pm Thursday-Saturday 5:30-12am Sunday 5-10pm

Phn: 212 675 4350

My Valentine’s dinner menu was a grilled NY steak and a baked potato. I had Modelo tallboys as an appetizer and an orgasm for dessert. Unfortunately, my taste buds are still out of whack so I over salted everything. Oh well, at least the beers and orgasm were fulfilling. 

Howard’s Cafe, Patchogue, NY

Some friends and I took a trip out to Long Island this weekend for a brewery/winery tour. While we planned out where we would be drinking, we left our eating options to chance. Along the way, we found a number of little local gems, like Howard’s Cafe in Patchogue…

Located in a strip mall near Blue Point Brewing Co., Howard’s is a quaint cafe with a long burger list, house special sandwiches, and a few seafood and pasta options. I went with one of those house specials, Howard’s roast pork sandwich…

Served on garlic bread with melted mozzarella and au jus, I picked a winner!

The sesame hero roll was freshly-baked, flaky on the outside and fluffy on the inside, the juicy pork had been lightly fried to crisp it up just a bit, and the garlic made each bite pop.

And here’s the other thing about Howard’s, every single one of their burgers, sandwiches and entrees come with a bowl of salad, a side of your choice (I got the house made steak fries) and a pitcher of Bud or Bud Light or carafe of house wine! And they kept refilling our pitchers!!

All this for just thirteen bucks!

No wonder this place was packed!!


Sunwave Shopping Center

404 S Service Rd.

Patchogue, NY 11772


Nothing says “I love you, Dad” like steak and potatoes! Here’s the perfect recipe for Father’s Day: 

Aged NY Strip with Potatoes, Salad, and Black Garlic Sauce

Yield 4 Servings

Steak & Marinade

4 aged NY strip steaks, 16 oz. each)
¼ cup white miso
3 cloves black garlic
¼ cup olive oil
2 tsp. rosemary, minced
1 tsp. salt
1 tsp. pepper

Black Garlic Sauce

1 ½ cups beef stock
3 Tbsp. balsamic vinegar
6 cloves of black garlic
2 Tbsp. lemon zest
2 Tbsp. extra virgin olive oil
Salt and pepper


12 Yukon fingerling potatoes, quartered, skin-on
½ cup heavy cream
2 oz. Iberico ham, chopped
4 Tbsp. unsalted butter
½ cup aged cheddar, shredded
Salt & pepper


2 bulbs fennel, shaved
Olive oil
Lemon juice
Fennel fronds for garnish

Steak & Marinade

Combine all of the ingredients together in a bowl. Rub equal amounts of the
marinade on each steak and allow to rest at room temperature for 20 minutes.

Heat a grill plate on high heat. Remove as much marinade from the steaks as
possible.  Sear the steaks for 4 minutes on each side for medium-rare. Allow to
rest for at least 5 minutes before slicing.

Black Garlic Sauce

Place all of the ingredients into a blender and blend until smooth. Transfer to a
small saucepot and reduce to a syrup consistency. Keep warm.


Saute the Iberico ham until crispy. Set aside.

In a medium saucepot, place the potatoes in cold, salted water. Bring to a boil
and continue cooking until potatoes are cooked through. Mash the potatoes with
the skins still on. Mix in the butter and cream until fully incorporated.  

Return the pot to the stove and stir in the aged cheddar. Continue mixing until
cheese is fully incorporated. Lastly, fold in the crisped Iberico ham. Keep warm.


Using a mandolin, shave 2 bulbs of fennel. Toss the fennel with 2 tablespoons of
olive oil and a squeeze of lemon juice.  Season with salt and pepper to taste.

To Plate

Slice the steaks into strips. Using a 3-inch ring mold, set the potatoes in the
center of the plate. Arrange the sliced steak next to the potatoes and spoon
sauce over the steak. Top the potatoes with a small amount of the fennel salad
and garnish with fennel fronds.


If you haven’t tried cooking sous vide yet, what are you waiting for? It’s as easy as putting a steak in a freezer bag, squeezing out all the air, and placing it in a pot of 130° water for 45 minutes. After that, just sear it on a cast iron skillet that’s as hot as you can get it. Served here with Modernist Macaroni and Cheese and steamed broccoli.

This method will suffice until the Sansaire is out on the market.

NY Steak Anyone?

Labour Day weekend - is meat sale weekend!  Your local grocery store usually has really good deals with meat value packs.  So what I do is go and buy a big load of meat for 50+% off and freeze it for awhile.  And…have you guys seen the new vacuum Ziploc bags??? I just got them at Target 2 days ago and was excited to buy the meat so I can use these bags.  They are so cool!  So off I went with the boo to the market and got a bit of beef and pork, now happily resting in my freezer. :)

So for dinner I used 2 NY Steaks we purchased at the market and for sides I had zucchini and mushrooms.  Yup, I like my mushrooms.  So here’s the recipe:

Keep reading


By VegasNews.com

Dave Grohl of the Foo Fighters dined at STK Steakhouse tonight with family and friends.

Dressed in a white and black blazer, he enjoyed the burrata, beef tartare, NY steak and sweet potato donuts before heading to Britney Spears: Piece of Me.