not recipes


carrotsandflowers on IG


Part 2 .
I’m no chef, and I hate cooking… but I cook because I have to. While I’m in the kitchen, why not make it enjoyable and fun. These are just some of my dishes I made, it’s way more on my instagram. I try to use cooking as a stress reliever and it works.


todays edition: m&m peanut butter cookie bars

not very healthy, but delicious! make with a partner for maximum fun!


  • ½ cup or 1 stick unsalted butter, room temperature
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ½ cup smooth peanut butter
  • 1 and ½ cups plain flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips, plus extra for decorating
  • ½ cup peanut m&m’s, plus extra for decorating 


  1. preheat the oven to 180 C (360 F); grease and line a baking tin with baking or parchment paper
  2. in a large mixing bowl, beat the butter and sugar with an electric mixer until it is pale and creamy. add the vanilla extract and egg and continue to beat until soft and creamy. stir in the peanut butter
  3. sift in the flour, baking soda and salt. gently fold until the dough starts to come together. throw in the chocolate chips and the m&m’s and fold through. place all the dough into your prepared tin and press down and spread out as evenly as possible
  4. press a few extra m&m’s and chocolate chips onto the top of the cookie cake
  5. place in the oven for 18-20 minutes or until golden brown, remove from the oven and leave to cool completely before cutting into squares. serve up and enjoy!

Another healthy breakfast juice this morning, this time apple and raspberry. I never used to use apples in smoothies/juices mainly because the texture was way too lumpy with my old blender, but with my new one it’s so good (even with the skin still on)!


. 3 small apples

. 1 cup frozen raspberries

. 1-2 Tbsp bottled lime juice

. 2 cups water

. 1 tsp sugar (optional)

Freddy Fazbear’s Traditional Pizza

What you will need:
Sliced Pepperoni
Parmesan Cheese
Tomato Sauce
Prebaked Thin Pizza Crust


Mix Tomato Sauce, a cup of salt, and a teaspoon of arsenic in a bowl. 

Spread the mixture across the dough. 

Proceed to put pepperonis on top of the tomato paste.

Sprinkle some Parmesan Cheese on top

Put more pepperonis on top

Place on pizza pan, and heat in oven on 782°F for about 45 minutes.


- Fazbear’s Chef