2½ cups thinly sliced scallions ½ cup finely minced fresh ginger ¼ cup grapeseed or other neutral oil like canola or peanut oil 1½ teaspoons light soy sauce ¾ teaspoon sherry vinegar ¾ teaspoon kosher salt, more to taste
1 lb noodles (ramen, soba, rice, chow mein etc)
Mix together the scallions, ginger, oil, soy sauce, vinegar, and salt in a bowl. Taste and check for salt, adding more if needed. Let rest for 30 minutes.