Today’s lunch consisted of an amalgam of things lying around in my fridge 😂Rice noodles with stir fry vegetables, roasted crispy spicy chickpeas feat. my pretty lousy attempt at an avocado🌹 but hey it’s all #vegan 💓🌱😏
Chow Mein are stir-fried noodles, popular throughout the Chinese diaspora. The dish appears on the menus of Chinese restaurants worldwide and is particularly popular in Britain, the USA, Nepal, and India.
I chopped up some chicken thighs and marinaded them for a while in a mixture of soy sauce, root ginger, garlic, thyme and a little honey, then threw in some spring onions. Then I sautéed the chicken in a little olive oil until cooked through. I also quickly boiled some wholewheat noodles, which I then drained and stirred through the chicken mixture before sprinkling over some reserved spring onions and serving.