Hi yes! I have been on and off for over three years. When I first went gluten/wheat free (over a year ago) I ate fish for a bit but I went back to full vegan after i adjusted. It is hard to be gluten/wheat free and vegan since a lot of the yummy alt vegan proteins have wheat and a lot of soy isn’t good either. If you don’t have an intolerance or allergy restriction then you have so many more options when you go out to eat or when you want a (faux)burger or (faux)hot dog. I think now is such a great time to be a vegan bc there are a ton of options and restaurants seem to be more accommodating. I guess some tips would be: if you are struggling with not eating dairy just know that soon the cravings will go away- casein produces the same reaction in your brain as morphine so your body needs time to detox (I used to love dairy but i prefer alt to real now), eat a ton of veggies vs faux meat- you can find recipes to make veggies or fruits look and taste like anything, nutritional yeast is really good it gives like a smoky/cheese flavor to things, there are a million different sites that will tell you what you can eat to get all the vitamins/minerals/nutrients you need, and get creative. I hope this helps! If you have any other questions or want help with recipes feel free to ask.