a semi-closeup view of my bullet journal entry for today (and yummy freshly baked banana bread!); so much to tackle as;ldsksljdal. i am trying out a semi-new layout though, so I’ll see how i like it hehe. also, one really big reason why I love vegan baking is that you don’t have to worry about salmonella while eating raw dough HAH (and u can take it out of the oven while it’s still gooey inside w/o too much worry either e u e)
Martin Auer is a man on a mission. To make the impossible possible. And all while baking the best breads in town. In the new Martin Auer Magazine, his philosophy of giving the bread its soul back should be clearly visible; in a medium that would raise the awareness and draw the attention to a seemingly ordinary food, while also focusing on what makes Martin Auer so special: the traditional handicraft and the aspiration towards the highest quality. The result is a magazine of newspaper character that perfectly fits into the brand of Martin Auer – not only content-wise, but also in its modern and friendly design with a playful twist. Amusing bread stories, background info and insights into his world perfectly represent Martin Auer and communicate his very own approach to bread and baking. In a magazine that celebrates bread, as it should be celebrated. And in a way only Martin Auer can.