ROSEMARY MEZCAL APPLE CIDER.
This summer I got a call from my friend Max (a crazy talented producer and videographer) to spend some time working on a video project. It was fast in and fast out—six videos shot in maybe just one day. Ten recipes total. Yowza. Video is new to me, so I went in super excited to learn and ready to work hard. The team taught me an incredible amount, and ate SO MUCH of the food that I made (apple crumble! sauerkraut! strawberry margaritas! pickles!). Over the next weeks, I’ll be sharing some of those recipes here on the blog (with video components over at HGTV Gardens!). First up: Let’s talk mezcal. And apple cider. And rosemary.
Truth: I had no idea how much my feet could hurt after a 16-hour day on set, but I do know how delicious these cocktails tasted when it was all over. Seeing as this is the first cocktail ever on K&C, you might have gathered I’m not a big drinker. But when I do drink, my liquors of choice are tequila and mezcal.
Read more, watch the video, and get the recipe here!