nicoise olives

© Fredrika Stjarne

Burger Love: Chef Jonathon Sawyer stacks these Provençal-spiced lamb burgers with deliciously assertive ingredients, including Niçoise olives and Epoisses, a soft, funky cow-milk cheese from France. If you can’t find Epoisses, feel free to substitute Camembert.

Recipe: Provençal Lamb Burgers