Nick and I recently tied the knot in Bali, Indonesia. Why did we choose Bali for our wedding? Well, we loved our time living in and travelling around Asia, so we wanted to return to one of our favourite (and most romantic) destinations. During our two weeks away, there was one dish that appeared on practically every restaurant menu - beef rendang.
This famous Indonesian dish is made by slowly cooking meat in a variety of spices and coconut milk until most of the liquid has evaporated to give a rich, spicy curry.