Lakota Fry Bread
¼ cup sugar
3 teaspoons baking powder
2 cups flour
1 teaspoon salt
1 cup water (or just enough to make a soft dough)
Oil for frying
Mix all the dry ingredients together. Add water, mixing carefully. Divide the dough into four
pieces and pat each into a round, flat shape. Add 1-2 inches of oil to a large skillet and heat
to 350. Fry each round until crisp and brown on both sides.
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