Pour the top inch of the beer off then key extra holes in. You can definitely do this with a GF beer if that’s your jam. This bird is going to some marrieds down the street who need some food help tonight, super beer-centric people so I knew fun times with Narragansett were in order.
Oven to 350 until juices are clear and skin is all crispy
Note: I actually apologized to the bird during the entire process. What can I say? I felt bad.