anonymous asked:

McCree/Reaper's s/o is totally sold on singing to them and it just so happens when they are at a bar and are really drunk, their partner singing 'Bang Bang' by K'naan for a karaoke thing to them (replacing the feminine pronouns with masculine pronouns though!) Thanks!


Totally on board for this, in fact he’d be the one to suggest his s/o get up there and sing karaoke. All the better that they’re singing something like this! He’s actually impressed they can rap that well! Loves it even more that they replace the pronouns, so he just sits there with a front row seat to the karaoke bar and enjoys the show. If he’s drunk enough himself, he might throw some dollar bills on the stage.

“Yeah, that’s my baby girl!” he cheers them on.

He’ll ask for an encore, too, and might even change his ringtone to this song.


How did you even get him to a karaoke bar? Well, he doesn’t want to be there, and as soon as his partner gets drunk and starts crazily singing some dumb song about him on the stage, he wants out immediately. Reaper will probably stop them before they can even start, picking them up off the stage and slinging them over his shoulder like a sack of potatoes.

“That’s enough,” he growls, “Time to go home,”

But that won’t stop his partner from singing “Bang Bang” on the way home, replacing all the pronouns for him. Even though they’re drunk, he still finds the song suiting for their relationship. Didn’t he try to shoot his s/o when they first met, anyways? Reaper gets his s/o home and in bed then adds the song to hims many battle playlists.

The complete track list is as follows:

1. “No John Trumbull (Intro)” - The Roots
2. “My Shot (feat. Busta Rhymes, Joell Ortiz & Nate Ruess) [Rise Up Remix]” - The Roots
3. “Wrote My Way Out” - Nas, Dave East, Lin-Manuel Miranda & Aloe Blacc
4. “Wait For It” - Usher
5. “An Open Letter (feat. Shockwave) [Interlude]” - Watsky
6. “Satisfied (feat. Miguel & Queen Latifah)” - Sia
7. “Dear Theodosia (feat. Ben Folds)” - Regina Spektor
8. “Valley Forge (Demo)” - Lin-Manuel Miranda
9. “It’s Quiet Uptown” - Kelly Clarkson
10. “That Would Be Enough” - Alicia Keys
11. “Immigrants (We Get The Job Done)” - K'naan, Snow Tha Product, Riz MC, Residente
12. “You’ll Be Back” - Jimmy Fallon & The Roots
13. “Helpless (feat. Ja Rule)” - Ashanti
14. “Take A Break (Interlude)” - !llmind
15. “Say Yes To This” - Jill Scott
16. “Congratulations” - Dessa
17. “Burn” - Andra Day
18. “Stay Alive (Interlude)” - J.PERIOD & Stro Elliot
19. “Slavery Battle (Demo)” - Lin-Manuel Miranda
20. “Washingtons By Your Side” - Wiz Khalifa
21. “History Has Its Eyes On You” - John Legend
22. “Who Tells Your Story (feat. Common & Ingrid Michaelson)” - The Roots
23. “Dear Theodosia (Reprise)” - Chance The Rapper & Francis and The Lights

Butternut Squash, Lentil and Spinach Curry


  • 320 g butternut squash (just the flesh)
  • 60 g uncooked mixed lentils
  • ½ vegetable stock cube
  • 40 g white onion, chopped
  • 40 g thai red curry paste
  • 200 g full fat coconut milk (½ a can)
  • 200 g chopped tomatoes
  • 150 g young spinach
  • 1 naan bread to serve


  1. First, pre-heat the oven to gas mark 4/350F/180C and line a roasting tray with foil or parchment.
  2. Cut the butternut squash into bite-size chunks, then line up on the tray and spray with a little cooking spray. Roast for 30-40 minutes until tender, stirring halfway.
  3. Meanwhile, rinse the lentils before adding to a pot along with the stock cube and covering with cold water. Bring to the boil, then allow to simmer for 12 minutes.
  4. Heat some cooking spray on a non-stick pan and add the onions. Fry until soft, then add the curry paste, tomatoes and coconut milk. Stir every so often as the sauce thickens (about 10 minutes). Meanwhile, heat up the naan bread in the oven.
  5. Finally, add the squash, lentils and spinach to the curry and season to taste. Cook for another couple of minutes, then serve with the naan bread.

Notes: I adapted this (with little change) from a BBC recipe to cook for my mum on our vegan nights because we both LOVE curry and this was a hit!

Serves 3, 274 calories


Vegan Lentil Curry


  • 2 tbsp red curry paste
  • 1 yellow onion
  • 3 cloves of garlic
  • 1 tsp minced ginger
  • 1 tbsp olive oil
  • 1 large carrot
  • 1 large red bell pepper
  • 1 can coconut milk
  • 1 tsp turmeric
  • 1 tsp graham Marsala
  • 1 tbsp tomato paste
  • ¾ cup lentils
  • handful chopped fresh parsley
  • ½ cup basmati rice
  • pinch of salt
  • 1 tsp sugar


  • Naan bread 


  1. Mince garlic, onion and ginger. Dice the carrot and cut the bell pepper into thin slices then pan fry with olive oil for 5 minutes. Then add garlic, onion and ginger and cook until the onions become translucent. Stir in curry paste and tomato paste and cook for one minute stirring the ingredients around in the pan. Add 2 cup of water and lentils then bring to a boil. In the mean time cook the rice in 1 ½ cups of water. 
  2. Let the lentils soften for 10 minutes then add the remaining ingredients, stirring well to combine them. Cook with the lid for 15-20 on medium low heat. 
  3. Once the rice has cooked completely remove from the stove and serve some of it into a bowl. Add your lentil curry and serve with some delicious naan bread. Enjoy!