In commemoration of the start of term break: warm tortillas stuffed with chocolate chips and raw honey. Kind of like cannoli (which I’ll legit-ly learn to make soon, swear) except lamer haha. And yes, I am the biggest sweet-tooth in all the land; if diabetes kills me then at least I die happily eating chocolates.
Pretty little red velvet cupcakes with buttercream frosting given by a friend of a family who, incidentally, runs Kitchen Blessings by Doris, if I’m not mistaken (which I really shouldn’t be as that’s her name lol.) Nomnom.