Warm Vegan Broccoli, Quinoa & Black Bean Salad
Craving a healthy, hearty lunch? This is may be the recipe you have been waiting for! Don’t you love synchronicity?
¾ Cup Organic Quinoa (sprouted/boiled)
½ Cup Organic BPA-Free Black Beans
1 Cup Steamed Broccoli
1 Cup Steamed Spinach
1 Cup Steamed Rainbow Chard
1 Tbsp Pumpkin Seeds
1 Tbsp Marcona Almonds
2 Tsp Miso
½ - 1 Tbsp Fresh Ginger (grated)
¼ Tsp Grated Tumeric (optional)
11/2 Tbsp Tahini
Dash of Braggs
1. In a small saucepan on low heat, warm ingredients for the dressing.
2. Assemble all salad ingredients in a bowl and pour the dressing over top!