Viktor as a Russian Kingsman agent wearing handsome af suits literally all the time (except for when he’s wearing robes)
with his heart of gold
who was appointed by Viktor doubting his own abilities yet wanting to make Viktor proud at all costs
The skaters as recruits, their coaches as agents who appointed them
Yurio almost screwing up stealth missions because of his impulsiveness
Viktor, seeing so much potential in the young man, personally fetching Yuuri from his home to come train with him in a fancy Kingsman estate somewhere near St. Petersburg
Makkachin getting spoiled by Viktor 24/7
honey pot missions in which the candidates have to show their TRUE EROS to win over the target and Viktor getting jealous at everyone who attempts to flirt with Yuuri at the club
Viktor constantly invading Yuuri’s personal space, teasing him with innuendos like “popping one’s cherry“ and making sure Yuuri gets a bespoke suit with no less than excellent fit tailored for him
Phichit nearly blowing their cover because he simply cannot refrain from posting compromising pictures of everyone on social media and therefore risking his phone to be forcibly confiscated
The recruits have to choose a puppy and, of course, Yuuri picks the poodle because it looks just like Viktor’s dog (he secretly names him Vicchan…)
Viktor letting his guard down and bringing Yuuri to his home during the 24h time-off, teaching him how to become a true gentleman and also about the benefits of luxurious af chapstick™ among other things
after getting hurt badly at a mission, Viktor needs to recover in the medical wing where an anxious Yuuri comes to visit him everyday to check up on him
Subtle gadgets, bespoke suits and witty, eloquent, handsome men in said suits…
I’ve just started watching Ouran Highschool Host Club and I can’t praise it enough. The meta humour, the self deprecating irony, the characters, everything… I’m loving it. Not for a second have I found my attention wandering. The entire time I’m watching it I alternate between grinning and laughing like crazy😬 😬😬😬It’s fucking perfect. I am completely, absolutely in love😍😍😍
Happy New Year! I just realised that I didn’t even post anything during the new years I apologize;;; Truth be told I’ve been busy with studying for exams and generally moving back to the UK sooo please just let me go for once (there’s also horrible lighting in my room and that’s where I spend most of my time) keke.. I have one more exam left and soon I’ll be travelling with my friends to Dublin for a few days before coming back for the second semester, I already miss Hong Kong (I had tons of food and got to meet all my friends again!!) so I thought I’d jump on the bandwagon of travelling to take my mind off of being homesick and stressed;;
An entry of my bullet journal that I absolutely loved this month, can you guess my latest obsession? oops~
Hi. 🐭 Please don’t look at me like that.
It’s a cinnamon brown sugar oatmeal smoothie (my latest obsession) with some whipped coconut cream and a GF cake doughnut. That’s all. 🤣
Cinnamon Brown Sugar Oatmeal Smoothie
1 frozen banana
1 cup unsweetened almond milk
¼ cup GF oats
2 tbsp. brown sugar
½ tsp. cinnamon
¼ tsp. pure vanilla extract
1 cup ice
Blend all the ingredients until smooth.
Vegan GF Cake Doughnuts
Makes about 8 doughnuts
1 cup gluten-free flour (Bob’s Red Mill 1 to 1 baking flour)
½ cup vegan sugar
1 ½ tsp. baking powder
¼ tsp. salt
½ cup unsweetened almond milk
½ tsp. apple cider vinegar
½ tsp. pure vanilla extract
1 flax egg
¼ cup vegan margarine
½ cup confectioner’s sugar
3 tsp. unsweetened almond milk
To make the doughnuts: Preheat oven to 350 degrees Fahrenheit. Lightly grease a donut pan.
Combine dry ingredients in a large bowl. Combine wet ingredients in a small saucepan over medium to low heat and stir just until vegan margarine is melted. Mix will be warm to the touch. Add wet ingredients to dry and mix until just combined.
Fill each donut pan well ¾ full (about 3 tablespoons of mix). Bake doughnuts for 10-12 minutes or until they are firm and spring back when you touch them. Pop them out of the donut pan and onto a cooling rack to cool until warm to the touch.
To make the glaze: Sift the confectioner’s sugar. Whisk in the non-dairy milk until the glaze is smooth. Add a couple drops of yellow (or whichever color you prefer) vegan food coloring and mix. Dip the top of each doughnut in the glaze then top with sprinkles. Serve at room temperature. Doughnuts can be stored in an airtight container for up to 3 days.