Creamy Southern Style White Gravy // My soft tofu obsession continues by Sarah Scheffer
Via Flickr: YouTube / How to Vegan Basically my sweet Ma made her usual mushroom and onion gravy, but it turned out WAY WAY too salty. Inedibly so. So I puréed some soft tofu and mixed it in, brought it to a simmer… I can’t even begin to describe the RICHNESS & DELICIOUSNESS. I hope your Ma messes up her gravy too!