Double Chocolate Mug Cake


Yields 2 mug cakes

The things you’ll need

Ingredients
  • 2 tablespoons butter, melted
  • ¼ cup milk
  • 1 egg, room temperature
  • ½ teaspoon vanilla extract
  • 1/3 cup self rising flour
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons unsweetened cocoa powder
  • ¼ cup mini semi sweet chocolate chips
  • Pinch of salt
Equipment
  • 2 small mixing bowls
  • Whisk
  • Spoon
  • Rubber spatula
  • 2 microwaveable mugs
Decoration
  • Powdered sugar
  • Small sifter

Let’s get started!

  1. In a small bowl, whisk together flour, cocoa powder, salt, and sugars.
  2. Whisk the egg, milk, vanilla and melted butter until smooth.
  3. Stir in chocolate chips.
  4. Divide evenly into mugs and microwave on high for about 1 minute. If cake is not set, microwave in intervals of 10 seconds until fully cooked.

Time to decorate!

  1. Allow mug cakes to cool slightly then dust on some powdered sugar on top.