The jalapeño popper burger! The burger is stuffed with grilled jalapeños and cream cheese and topped with hatch green Chile Monterrey Jack Cheese, BAAAACCCON and served with guacamole and chipotle mayonnaise.
Just made myself a sandwich; put 2 bacons in the frying pan and turn it up to hot, then once they’re a bit cooked, put two slices of bread into one slot of the toaster. Get a slice of Monterrey jack (cheddar will suffice) ready for when the toaster goes. Once the bacon is almost ready, pop the toast up and put the cheese on the soft side of one of the slices. Bacon on top of the cheese, and spread the soft side of the other toast with maple syrup. Sandwich together, and eat.