moncheo

Sábado de flojera: sándwich con mostaza Dijon, jamón, queso Chihuahua, cebolla y espinacas. No pueden faltar unos jalapeños en escabeche.


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Lazy Saturdays: whole wheat bread sandwich with a spread of Dijon mustard, Chihuahua cheese, jam, onions and spinach. Don’t forget the pickled jalapeño peppers. #mexicanfoodporn

Bardal at La Anacúa: shrimp, octopus, surimi, tomato, cilantro, avocado and onions. Not bad but not the best I have had. At times I felt the surimi was everywhere, but after mixing (art directing) it enough some decent bites came. Like this one. #mexicanfoodporn #Monterrey #shrimp #octopus #surimi #lime #onions #cilantro #hotsauce #spicy #seafood #moncheo (at La Anacua)

Atascadero / Like every single plate out there tonight… Christmas plates never look aesthetically pleasing, why? Because let’s be honest Christmas plates are basically just piles of food. Such are the food piles that it all looks like a big leftover casserole rather than a well thought dinner. Anyway….Broccoli, pot roast with vegetables (potatoes, carrots and bell peppers) and red wine, homemade mashed potatoes , pasta with with Sauvignon Blanc, butter, garlic, lime, scallions and shrimp #food #dinner #exploring #foodporn #potroast #pasta #shrimp #garlic #butter #broccoli #potatoes #mashed #foodcoma #comida #moncheo
#LA #navidad