molded egg

‘I Love You’ Avocado Toast


Yields 4 toasts

The things you’ll need

Ingredients
  • 4 slices of bread
  • Avocados
  • Lemon
  • Salt and pepper to taste
  • Arugula
  • Eggs
Equipment
  • Toaster
  • Knife and cutting board
  • Spoon
  • Fork
  • Small mixing bowl
  • Nonstick skillet
  • Butter for skillet
  • Metal spatula
  • Heart-shaped silicone mold

Let’s get started!

  1. Toast a slice of bread and then scoop avocado into a bowl. Squeeze lemon juice into the avocado and then add salt and pepper to taste. Coarsely mash with a fork.
  2. Spread avocado onto toast and then place some arugula on top.
  3. Heat skillet on medium low and grease the pan with a little butter. Grease mold with butter and place in pan. Crack an egg into the cookie cutter and cook with the lid on for 2 to 3 minutes, until the whites set. Carefully remove mold and egg from pan.
  4. Place egg on top of the toast and repeat for as many pieces as you would like.
  5. TaDa! This delicious avocado toast is EGGsactly what bae needs to make Valentines Day extra special!
How to make cute moulded eggs

These eggs up the cute in any lunch box!

All you need for these adorable noms are large eggs and egg molds (can be found on eBay, Amazon or speciality bento sites)

First, start with LARGE eggs (small eggs won’t fill the mold, and you’ll end up with half-shapes). Add about 1 tablespoon of salt for each 3 eggs boiled.

This extra salt does not flavor the eggs at all - as the water boils, the salty liquid penetrates the shell through osmosis and provides sort of a cushion of liquid between the egg and the shell. This makes it much easier to peel.

Boil the eggs for about 15-18 minutes. This helps loosen the egg from its shell. The time may vary on your stovetop, so experiment until you find the right combination : )

When the eggs are done boiling, tap them gently on a flat surface to split the shell - be careful not to puncture the egg! If needed, briefly run the egg under cool water, but don’t let the egg become cold. In order to mold properly the egg must still be HOT!

Gently and carefully squeeze the hot egg a little to fit it into the mold better. Don’t go too fast or the egg will crack. The egg is still very pliable when its hot.

After it’s tucked into its mold just right, you can close the lid. If the mold you’re using doesn’t lock closed very well, try using rubber bands to keep it tight.

When the molds are all filled, put them into an ice bath. I put this bowl into the fridge for about a half hour or so.

When you’re ready to take one out, run it under hot water for a second. It helps loosen it from the mold. Open the mold and wiggle the egg a little until it comes out easily.

Ta-Da! A super cute shaped eggs!

GSNK Chapter 71 preview © grolia @ tumblr

When this chapter will be scanlated in full is pretty unclear atm because right now I’m in that beautiful time of my life that’s called exams.

For now, you guys can make do with the first page I did during the little procrastination time I could spare to get the gist of what the hell Nozaki is doing in this chapter (ノ◕ヮ◕)ノ*:・゚✧

when I was a kid my father used to tell me a funny story:

a man walks into a coffee shop and orders coffee and a sweet roll. 

the waitress says, “I’m sorry, we are out of sweet rolls.”

“in that case, I’ll have orange juice and a sweet roll.”

“we are out of sweet rolls.”

“well then I’ll have a smoothie and a sweet roll.”

“we are OUT of SWEET ROLLS”

I think a lot of autistic people can sympathize with the waitress