The sun is shining and spring is definitely in the air! And with spring… comes easter! I’m sure, by now, you can’t get away from the barrage of chocolate bunnies, Creme Eggs and of course, big chocolate eggs in all the supermarkets. But it seems the humble Mini Egg has been forgotten about in all of the furore, so I have taken it upon myself to champion the fabulous Mini Egg.
This rocky road recipe is quick and easy. It’s a no-bake recipe so perfect to get the kids involved too.
You will need;
Two 173g share packs of Cadbury Mini Eggs
800g milk chocolate
180g mini marshmallows (Sainsbury’s do pink and white vanilla marshmallows that work great with this!)
Line a deep baking tin with greaseproof paper. (Mine is 12" x 8")
Firstly, melt the chocolate. This can be done in the microwave or over a Bain-marie.
Put the Digestives into a large bowl and smash them up! I used the end of a rolling pin. You want to keep large pieces for extra crunch so don’t go too mad at this point!
Add in the marshmallows…
And one pack of the Mini Eggs.
Pour over the melted chocolate and mix throughly. Push this into your lined baking tin.
Top with the other pack of Mini Eggs. Leave to set in the fridge for 1-2 hours.
Cut into squares and enjoy!
Give it a go and let me know how you get on either on Facebook or Twitter. I love seeing your creations!