mind-of-a-chef

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Instant-ramen perversion #1: David Chang debases one of the great pastas of Rome, cacio e pepe.

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David Chang and Aziz Ansari Go to Montreal

Aziz Ansari joins David Chang in Montreal to eat pastrami for an episode of PBS’ Mind of a Chef

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According to David Chang, you should know how to make a simple chicken soup.

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Back before Lucky Peach was a magazine and Mind of a Chef was barely a glimmer in anyone’s eye, David Chang headed to Tokyo with a film crew to explore the ever-expanding ramen scene in the city where he’d once lived. Ivan Orkin hadn’t written an English-language cookbook yet, nor had he opened any ramen shops in America. This is the first time the two chefs met, and the background story of Ivan’s rise to international ramen fame.

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Season Three of mindofachef takes viewers inside the minds of chefs Ed Lee and Magnus Nilsson. Read the full press release here. 

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David Chang and Peter Meehan visit Tokyo’s Aoba, a pioneer of “double soup”-style ramen.