Sandwich Night countdown in effect! I’m really looking forward to making sandwiches for people at my little stand in the corner. This year it’ll be full-on vegan (so no aged goat cheese like in previous years) and possibly a “dessert sandwich.”
Just want to talk about bread right from the start. I prefer to get a great bakery bread and use my bread knife to cut as needed rather than a pre-cut loaf. Lately I’m using a multigrain bread from Sullivan Street Bakery - they’re pricey but they opened up around the corner from me and they sell half-loaves. A $3.25 half-loaf usually lasts me anywhere from 2 to 4 days so it seems kind of worth it. If you want to go this route invest in a good bread knife. I’ve had the same one for decades and it never has needed sharpening. Why? Because I only cut bread with it.
Been tinkering this week with what ingredients I’m bringing to Sandwich Night so here’s a sandwich I made yesterday: hummus, avocado, kalamata olives, marinated artichoke hearts and collard leaves.
The olive oil from the artichoke hearts made it a little drippy but it was a yummy sandwich.
See you Wednesday, Sandwich Night revelers!
- Mimi on the Hoops
I get so unreasonably happy when I see TCGS people on Broad City. It’s such an amazing show and I love that they’ve been able to include all these incredibly talented people who deserve to be seen absolutely everywhere. The best thing is I’m sure that this is only a precursor to a future where we won’t be able to turn on the TV without seeing someone who got their start, or was featured heavily on TCGS.